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Author: N.E. Sung
14 Articles are founded.
Study on Dietary Intake of Cholesterol in the Korean KOR
D.Y. Lee 
, N.E. Sung
, N.E. Sung
Ewha Med J 1982;5(2):45-50.
https://doi.org/10.12771/emj.1982.5.2.45
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https://doi.org/10.12771/emj.1982.5.2.45
The Effects of Phenobarbital or Cholic Acid on Hepatic Microsomal Cytochrome P450 and Hydroxylation of 2-AAF in Cholestatic Rats KOR
B.H. Kim , Y.S. Hong , N.E. Sung
, Y.S. Hong , N.E. Sung
Ewha Med J 1981;4(3):83-89.
https://doi.org/10.12771/emj.1981.4.3.83
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https://doi.org/10.12771/emj.1981.4.3.83
Study on Protein Contents of Industrial Foods Produced in Korea KOR
Y.E. Chun , Y.S. Hong , N.E. Sung
, Y.S. Hong , N.E. Sung
Ewha Med J 1980;3(2):69-72.
https://doi.org/10.12771/emj.1980.3.2.69
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https://doi.org/10.12771/emj.1980.3.2.69
Hepatic Microsomal Cytochrome P450 Levels During Preimplatation in Rats KOR
Y.A. Ham , S.R. Kim , Y.S. Hong , N.E. Sung
, S.R. Kim , Y.S. Hong , N.E. Sung
Ewha Med J 1980;3(2):63-67.
https://doi.org/10.12771/emj.1980.3.2.63
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https://doi.org/10.12771/emj.1980.3.2.63
Effect of Estrous Cycle and Preimplantation on Hepatic Microsomal Cytochrome P-450 Levels in Mice KOR
Y.A. Ham , S.R. Kim , Y.S. Hong , N.E. Sung
, S.R. Kim , Y.S. Hong , N.E. Sung
Ewha Med J 1979;2(4):201-204.
https://doi.org/10.12771/emj.1979.2.4.201
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https://doi.org/10.12771/emj.1979.2.4.201
Study on Sodium and Potassium Contents of Foods Produced in Korea KOR
C.J. Kim , N.E. Sung
, N.E. Sung
Ewha Med J 1979;2(3):165-169.
https://doi.org/10.12771/emj.1979.2.3.165
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https://doi.org/10.12771/emj.1979.2.3.165
Influence of Diazepam, Cimetidine and Sulpiride on the Level of Hepatic Microsomal Cytochrome P450 in Rats KOR
B.H. Kim , Y.A. Ham , Y.S. Hong , N.E. Sung
, Y.A. Ham , Y.S. Hong , N.E. Sung
Ewha Med J 1979;2(3):161-164.
https://doi.org/10.12771/emj.1979.2.3.161
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https://doi.org/10.12771/emj.1979.2.3.161
Cholesterol Content of Traditional Foods in Korea: III. Phytosterol Content of Cereals, Fruits, and Vegetables KOR
C.J. Kim , N.E. Sung
, N.E. Sung
Ewha Med J 1979;2(1):29-33.
https://doi.org/10.12771/emj.1979.2.1.29
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https://doi.org/10.12771/emj.1979.2.1.29
Effect of Viscaceae on the Cholesterol biosynthesis in the rat liver tissue KOR
N.E. Sung
Ewha Med J 1979;2(1):19-23.
https://doi.org/10.12771/emj.1979.2.1.19
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https://doi.org/10.12771/emj.1979.2.1.19
Cholesterol Content of Traditional Foods in Korea: II. A Colesterol Content of Meats, Hams, and Sausages KOR
C.J. Kim , N.E. Sung
, N.E. Sung
Ewha Med J 1978;1(4):233-238.
https://doi.org/10.12771/emj.1978.1.4.233
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https://doi.org/10.12771/emj.1978.1.4.233
A Study on the Physical Growth and Food Consumption of University Woman Students KOR
J.Y. Kang , N.E. Sung , H.I. Peak
, N.E. Sung , H.I. Peak
Ewha Med J 1978;1(2):119-125.
https://doi.org/10.12771/emj.1978.1.2.119
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https://doi.org/10.12771/emj.1978.1.2.119
Vitamin B12 Contents in Sea Products KOR
Hae Kyung Park , N.E. Sung
, N.E. Sung
Ewha Med J 1978;1(2):113-117.
https://doi.org/10.12771/emj.1978.1.2.113
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https://doi.org/10.12771/emj.1978.1.2.113
The Analytical Data of the Traditional Foods in Korea: I. A Cholesterol Content of Fishes and Shell Fishes KOR
C.J. Kim , Y.A. Ham , J.Y. Kand , N.E. Sung
, Y.A. Ham , J.Y. Kand , N.E. Sung
Ewha Med J 1978;1(1):67-73.
https://doi.org/10.12771/emj.1978.1.1.67
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https://doi.org/10.12771/emj.1978.1.1.67
The Effects of Viscaceae on the Cholesterol Metabolism in Rats KOR
N.E. Sung
Ewha Med J 1978;1(1):61-65.
https://doi.org/10.12771/emj.1978.1.1.61
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https://doi.org/10.12771/emj.1978.1.1.61
